Ingredients:
2 cups all purpose flour
2 teaspooons baking powder
4 tablespoons sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs, seperated
2 teaspoons vanilla
1/2 teaspoon cinammon
1 pinch salt
Directions:
Combine the flour, baking powder, sugar, oil, vanilla, milk, cinammons and egg yolks.
Beat the egg whites and salt until they stand in soft peaks, fold into the batter (do not over mix)
Pour about 3/4 cup into a hot waffle iron and bake for about 2 minutes.
Top with your favorite fruit, syrup and whipped cream!
I have failed several times making waffles, finally I learned the secret is all in the egg whites.